Chinese Food
All Recipes
Pork loin soup with wolfberry leaves
It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.
Southern flatfood
It's very warm with my family.
Liangjia woman: Roasted oysters with sauce
I've made oysters several times. I think it's the best and the most delicious.
Handmade, hand-held and rolled delicacies
The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
Spanish Seafood Rice
Many years ago, I was sitting on the beach of Barcelona. With the warm and humid sea breeze and the passion of Spain's loud voice, I ate Lobster Seafood Rice. I thought it was delicious. As a senior food lover, I have been looking for this dish ... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Braised pork in casserole
Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...
Shrimp slip in clear soup
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
[hand made dumplings (stuffed with leek and meat)
It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...
Mutton tripe soup
I like mutton soup very much. This attempt was made at home. Unexpectedly, it was very successful. It's good to drink.
Stir fried diced meat with soy sauce
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
Stir fried mushroom with Scallion
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. In addition to general mushroom growth conditions, Tricholoma matsutake must grow together with pine trees and coexist with pine roots. Its ... ...
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Fried tripe with traditional Beijing dishes
My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.
Stir fried beef tendon with garlic
The spring is warm and the flowers are blooming. At this time, garlic is just growing up. Garlic plays an important role in this season. Whether it's raw mixed cold dishes or fried with garlic, all kinds of bacon, eggs, pasta, vegetables and oth... ...
